Daddy! Come Home for Dinner! Chapter 878

Chapter 878: Chapter 878: This Violent Temper_1 Chapter 878: Chapter 878: This Violent Temper_1 For a starter soup, Cindy Clarke thinks it’s better to keep it simple and pure.

With this thought in mind, Cindy chose tomatoes and potatoes.

Cindy picked some seasonings from the food storage room and brought out a food processor.

She immediately ground the tomatoes into tomato juice with the food processor.

Then she started simmering the tomato juice in a pot.

She added salt and sugar for seasoning.

After steaming the potato slices in the pot, she used the food processor to mash them into mashed potatoes.

However, the mashed potatoes were still not smooth enough.

Cindy added milk to the mashed potatoes.

The mashed potatoes became thinner and lighter in color.

Cindy added some salt, freshly ground black pepper, and chopped parsley to the mixture.

She continued this process until the mashed potatoes took on the velvety smoothness of light cream.

She then piped the mashed potatoes into a pastry bag.

Cindy did not add water to the tomato soup she was simmering.

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As a result, the consistency of the tomato juice became thicker and its aroma stronger.

When Cindy served up the tomato soup, it had a texture somewhat like corn juice, slightly thick.

The judge’s seating is actually located below the stage, directly facing the contestants’ cooking stations on stage.

This arrangement allows a clear view of the contestants’ cooking process without obstructing the audience in the back.

“It seems like Yannick O’Brian and Cindy Clarke have both used tomatoes and potatoes,” said Wesley Gordon, “but their methods are different.”
“I think I know why they chose tomatoes,” added Michael Greene.

“They probably used tomatoes to stimulate the appetite, so that the diners don’t lose their appetite after drinking the soup starter and can still enjoy the main course.”
“That’s probably what the other contestants intended as well,” added Hunter Clarke.

“Cindy Clarke and Yannick O’Brian used the acidity of tomatoes to whet the appetite, while Parker Honi chose hawthorn, and Aiden Huxley made a sour and spicy soup.”
“However, he might have improved the recipe, and I’m curious about what it tastes like.”
“I see Jasmine Hudson is choosing to use preserved plums, which Cindy Clarke has previously used to cut through the richness.

I’m not sure how Jasmine Hudson plans to use it in the soup.”
As the judges commented back and forth, Jenny Kirk had been silent the entire time.

Everyone knows she’s not a professional chef and therefore, couldn’t contribute much to the discussion.

However, she had just claimed that she was personally invited by the Pingla Competition, giving the impression that they were begging her to join.

If she were competent enough, it wouldn’t matter if she wanted to brag about herself.

But she was not a professional chef and couldn’t contribute to the discussion now.

It’s implausible for her to make meaningful comments during the judging stage later.

What’s worse would be if she started spouting nonsense without understanding what she’s talking about, thus lowering the standard of their competition.

Until now, the competition has received very good public opinions.

If it were to stumble in the end due to Jenny Kirk, it wouldn’t be good.

Jenny Kirk herself lacked the ability, yet she kept wanting to boast.

By then, if she were to perform poorly, it should not be the competition that has to take the blame.

So, it’s better to reveal Jenny Kirk’s inadequacies now and give the spectators some mental preparation.

She’d better not push the blame onto them.

With this thought in mind, Michael Greene asked Jenny Kirk with a smiling face that seemed friendly, “Miss Kirk, what’s your opinion on the contestants’ choice of ingredients?”
“I can’t tell right now,” Jenny Kirk replied, not looking the least bit guilty, “it’s not good to jump to conclusions too early.

It’s better to wait until the contestants serve the completed dishes.”
Jenny Kirk’s words caused the faces of Michael Greene and the other judges to darken instantly.

Was she implying that they were wrong?

They had just been discussing the choices of ingredients made by the contestants.

They hadn’t seen the finished dish, but they were commenting on the chosen ingredients.

What Jenny Kirk meant was that their discussions were pointless?

Wesley Gordon handled it fine.

But Rosaline Parker’s fiery temperament made her snort dismissively twice.

Since Jenny Kirk had been trying to step on them from the start, claiming to have been invited only after being personally approached by the Pingla Competition host.

And now she was trampling on them again.

But Rosaline Parker was not someone to be pushed around and let Jenny Kirk babble nonsense.

Rosaline Parker said: “I didn’t expect Miss Kirk to be so cautious.

Speaking of which, the audience doesn’t know much about Miss Kirk.”
“As a representative of the International Culinary Competition, Miss Kirk contacted our hosts as soon as she arrived in Hearth Nation, expressing the International Culinary Competition’s curiosity about the contestants in the Pingla Culinary Competition.”
“Especially after learning that the Pingla Culinary Competition had already decided on the top ten contestants and is now staging the final competition.

The International Culinary Competition was eager to see the level of this year’s championship contestant, as well as the level of the top ten contestants.”
“After all, each International Culinary Competition has quite a number of contestants from Pingla.”
“Therefore, in response to the International Culinary Competition’s request, they hoped that we could agree to have Miss Kirk as the sixth judge in the final.”
At Rosaline Parker’s comments, Wesley Gordon and others laughed.

Rosaline Parker still had the same fiery temper.

She would not tolerate any wrongs.

Anyone who dared use her to boost themselves would not be spared; she would fight back immediately and never let it slide.

The audience took note of Rosaline Parker’s words.

Someone asked in confusion: “Didn’t Jenny Kirk just say that she was invited by the Pingla Competition?”
“Yes, I remember that.

But according to what Rosaline Parker is saying, it seems the International Culinary Competition pushed Jenny Kirk on them.”
“Pingla sends many contestants to the International Culinary Competition.

If the International Culinary Competition insisted on placing someone, Pingla couldn’t refuse, right?

After all, adding one more judge isn’t too difficult.

Refusing the International Culinary Competition and causing a strained relationship wouldn’t be good for Pingla contestants taking part in future International Culinary Competitions.”
“Pingla has to think of the contestants, so they had to agree.”
“Does the International Culinary Competition still talk about relationships?”
“Huh!

Do you think foreigners are so noble?

They’re actually much more despicable.”
“Over the years, Chinese people overseas have always faced discrimination, and it’s not infrequent.

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Not to mention other things, just take the International Culinary Competition; there have been many incidents of discrimination against our contestants in the past.”
“There have been cases of foreign contestants with the same ability as ours being given higher scores by the judges.”
“If it weren’t for Pingla being strong and having a say in the International Chefs Association, our contestants would have it much harder.

Of course, there are still good things.

But in many ways, don’t think too highly of them.

Deep down, they still hold discriminatory attitudes.”